Anyway -- I hate to admit it, but these are acutally low fat (low-fat cheese and sour cream). I was potato obsessed during my pregnancy and craved potatoes any way all the time. I wish I had made these during that time because they should freeze well!
What you need:
4 large potatoes
6 strips of center cut bacon, cooked and chopped
Bag of low-fat shredded sharp cheddar
Tub of low-fat sour cream
3-4 green onions, chopped
1 packet of ranch dip mix
You need to preheat your oven at 400 degrees. Clean, poke, and wrap potatoes with foil. Bake for 1 hour and 30 minutes. Take out of the oven, wait a while and cut them into quarters.
Turn your oven to HI broil. While broiler baby is heating up, scrape out some of the potato meat and set it aside. I put mine in a container and then into the freezer for future use! Leave about 1/2 inch of potato meat on the potato.
Place the potato quarters on a baking sheet on a rack. Sprinkle the ranch seasoning in them, however much or little you want.
Broil the skin side for 2-3 minutes;
Take out, flip, and add cheese and bacon. Broil until cheese is melted (about 1-2 minutes). Remove from oven. ;)
Add more cheese and bacon if you want. I did because I'm a junkie, cheese-junkie that is.
Add sour cream and green onions enjoy!
Here's what they're supposed to look like.
........But this is how I roll. Loaded up (its low-fat) & with Sriacha..... I put that ish on everything.
Makes 16 pieces
No comments:
Post a Comment